This company started in January 2012.
Dinners Made Ready is a concoction from the brain power of my husband and myself. My husband has been a huge help to me; in motivating me, in helping me to know ways that my business can be successful, and most importantly, he helps by sampling all of the test-run-dinners that I cook! In short, Dinners Made Ready was founded because I love cooking, and I want to share that love with everyone around me.
I knew that I loved cooking from the tender age of 8 - when I started helping my mom make dinners for my family. I still remember the very first meal that I made: Tandoori Chicken. There is something very satisfying about making something that everybody else can love just as much as I do. After all, one thing we will always do is eat.
I have a degree from Mesa State College in Culinary Arts, and a degree from Colorado State University in Restaurant and Resort Management. Prior to Dinners Made Ready I worked at a meal assembly company, Supper Solutions, for 4 1/2 years. I have also worked in restaurants and a hotel, and have a firm understanding of good customer service and productivity.
I hope that I can get to know you and share my love of food with you!
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